Who said "The true measure of a chef is how they handle adversity."?

This quote is attributed to Colette.

The true measure of a chef is how they handle adversity. - Colette

"The true measure of a chef is how they handle adversity."

Colette Perseverance

"I'm the only female chef in this kitchen, and I earned every scar on my hands."

"In this kitchen, we do things properly or we don't do them at all."

"You think cooking is some sort of cute hobby? It's a craft, a discipline."

"I didn't claw my way up the ranks to work alongside a garbage boy."

"Perseverance is the key to success."

"Don't give up on what you believe in."

"I've been through worse."

"You learn to live with the pain."